 1672 - 1740 (67 years)
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| Name |
Mary Alvord Weller |
| Born |
11 Sep 1672 |
Northampton, Hampshire County, MA  [1] |
| Gender |
Female |
| Died |
June 1740 [2] |
| Person ID |
I66823 |
Day Family Tree |
| Last Modified |
6 Aug 2002 |
| Father |
John Weller, b. 9 Apr 1645, Windsor, Hartford County, CT , d. 18 Mar 1686/1687, Deerfield, Franklin County, MA (Age 41 years) |
| Mother |
Mary Alvord, b. 6 Jul 1651, Windsor, Hartford County, CT , d. Abt 1686, Deerfield, Franklin County, MA (Age 34 years) |
| Married |
24 Mar 1670 |
Windsor, Hartford County, CT [3] |
| Family ID |
F17227 |
Group Sheet | Family Chart |
| Family |
Jonathan Bagg, b. 2 Nov 1670, Springfield, Hampden County, MA , d. 6 Oct 1746, Westfield, Hampden County, MA (Age 75 years) |
| Married |
7 Jan 1696/1697 |
Springfield, Hampden County, MA [1] |
| Children |
| | 1. Mary Bagg, b. 26 Oct 1697, Springfield, Hampden County, MA , d. 6 Nov 1776 (Age 79 years) |
| | 2. Jonathan Bagg, b. 13 Mar 1699, Springfield, Hampden County, MA , d. 7 Oct 1746 (Age 47 years) |
| | 3. Hannah Bagg, b. 12 Jul 1700, Springfield, Hampden County, MA , d. 13 Aug 1735 (Age 35 years) |
| | 4. Ebenezer Bagg, b. 14 Feb 1703, Springfield, Hampden County, MA |
| | 5. Elizabeth Bagg, b. 11 Oct 1704, Springfield, Hampden County, MA |
| | 6. Abigail Bagg, b. 15 Aug 1706, Springfield, Hampden County, MA , d. 1756 (Age 49 years) |
| | 7. Experience Bagg, b. 17 Apr 1708, West Springfield, Hampden County, MA , d. 23 Oct 1748, West Springfield, Hampden County, MA (Age 40 years) |
| | 8. David Bagg, b. 3 Sep 1710, Springfield, Hampden County, MA , d. 19 May 1760 (Age 49 years) |
| | 9. Mercy Bagg, b. 22 Dec 1712, Springfield, Hampden County, MA , d. 5 Oct 1746 (Age 33 years) |
|
| Family ID |
F24579 |
Group Sheet | Family Chart |
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| Event Map |
|
 | Married - 7 Jan 1696/1697 - Springfield, Hampden County, MA |
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| Sources |
- [S12] Family Tree Maker, World Family Tree, pre-1600 to present (Reliability: 3).
- [S103] Ancestry.com.
- [S206] Descendants of Alexander Alvord/Alford, 2 (Reliability: 3).
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